Tuesday, August 3, 2021

Vegan Feta

It's been a busy Plastic Free July with the last of four workshops being held on the last day of the month.Here is a recipe we enjoyed for morning tea during Food Waste that was popular for morning tea.

It is easy, economical and can be made with bulk bought and "naked" ingredients.

Vegan Fetta

200 gm sunflower seeds

1/2 tsp salt

1 clove garlic, crushed

2 Tablespoons lemon juice

Cover seeds with water and soak overnight.

Drain, rinse and place in food processor..

Add lemon and salt and grind till a paste, adding more water if you need to.

Serve as a dip, a spread or to add creaminess to non-dairy dishes.

Store in the fridge.



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