It's been a busy Plastic Free July with the last of four workshops being held on the last day of the month.Here is a recipe we enjoyed for morning tea during Food Waste that was popular for morning tea.
1/2 tsp salt
1 clove garlic, crushed
2 Tablespoons lemon juice
Cover seeds with water and soak overnight.
Drain, rinse and place in food processor..
Add lemon and salt and grind till a paste, adding more water if you need to.
Serve as a dip, a spread or to add creaminess to non-dairy dishes.
Store in the fridge.